La Passerelle restaurant offers a beautiful space, bathed with natural light that can accommodate up to 144 people. The restaurant is ideal for welcoming any type of event. The Bistronomic cuisine lives to the rhythm of the seasons. Orchestrated by the chef Elodie Jego, the menu and menus offer dishes "freshness" of which she is the only secret.
Enjoy Jazz Live appointments organized one Friday night per month: Come and enjoy a Live Jazz Trio during a fine dinner